Tuesday, August 18, 2015

鹽焗雞


今次又係一雞2味，

噚日用咗半隻雞嚟煮咖哩，

另外嗰半隻用咗一包鹽焗雞粉，

2湯匙玫瑰露酒，

醃過夜，

180C 焗 45 分鐘。



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19 comments:

  1. UnknownAugust 18, 2015 at 3:02 PM

    第一 ! 可以吃一件嗎? 簡單又味美 ! ^^

    ReplyDelete
  2. Mrs. Benz 班太August 18, 2015 at 4:20 PM

    我噚晚都焗咗隻雞仔 :)

    ReplyDelete
  3. 靚婆婆August 18, 2015 at 5:52 PM

    估唔到妳d白皮雞焗起個色都唔差喎

    ReplyDelete
  4. janejaneAugust 18, 2015 at 6:43 PM

    整得好靚仔。

    ReplyDelete
  5. EE ChanAugust 18, 2015 at 8:29 PM

    焗得色水好靚!

    ReplyDelete
  6. KestrelAugust 18, 2015 at 10:24 PM

    雞肉僅僅熟，肯定肉質嫩滑啦！

    ReplyDelete
  7. samwei 英國的生活都可以好港式August 19, 2015 at 2:52 AM

    隻雞好大喎，我見到個雞胸成隻碟咁大。

    ReplyDelete
    Replies
    1. T&PAugust 19, 2015 at 4:15 AM

      係好大隻，我地咁大食都食唔哂

      Delete
  8. LiJAugust 19, 2015 at 4:04 AM

    少功夫，又有好嘢食！

    ReplyDelete
  9. 雀后August 19, 2015 at 7:51 AM

    噚日我都係食鹽焗雞...翼呀!

    ReplyDelete
  10. 小安琪August 20, 2015 at 11:35 PM

    簡單又好食，讚

    ReplyDelete

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