Tuesday, April 21, 2015

香茅檸檬雞翼


香茅和檸檬應該好夾,

橫掂我有咁多香茅,

今次煮檸檬雞翼加一支落去,

食落又唔覺有乜特別喎,

唔通加得唔夠多？


Posted by at
Labels:

18 comments:

  1. Mommy DearestApril 21, 2015 at 3:13 PM

    要放多幾支同切細啲才出味㗎

    ReplyDelete
  2. 雀后April 21, 2015 at 4:05 PM

    加多幾支香茅，應該仲香呀!

    ReplyDelete
  3. 神婆April 21, 2015 at 4:13 PM

    香茅檸檬雞翼...好滋味咁呀

    ReplyDelete
  4. KaApril 21, 2015 at 4:52 PM

    香茅加檸檬好清新，我都要跟，多謝分享。

    ReplyDelete
  5. EE ChanApril 21, 2015 at 5:58 PM

    加檸檬已經好清新

    ReplyDelete
  6. LiJApril 21, 2015 at 9:40 PM

    下次加多啲！

    ReplyDelete
  7. KestrelApril 22, 2015 at 2:26 AM

    應該一枝唔夠勁呀！

    ReplyDelete
  8. OhtriaApril 22, 2015 at 5:01 AM

    唔覺有乜特別>> 咁呢個唔跟你煮.

    ReplyDelete
  9. samwei 英國的生活都可以好港式April 23, 2015 at 3:23 AM

    無香茅喎！ 英國天氣種唔到呢。

    ReplyDelete
  10. 小安琪April 26, 2015 at 11:00 PM

    橫掂有多香茅，下次落多D

    ReplyDelete

Subscribe to: Post Comments (Atom)