Saturday, March 21, 2015

滷水雞髀


摷下冷宮,

見到樽陳年滷水汁,

係時候將佢解凍啦！



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13 comments:

  1. EE ChanMarch 21, 2015 at 5:34 PM

    色水好靚

    ReplyDelete
  2. tweetybird_3142March 21, 2015 at 6:54 PM

    我煲陳年鹵水早前被老公擺烏龍搗了！喊了出來！

    ReplyDelete
  3. LiJMarch 21, 2015 at 7:09 PM

    幾隻已經夠食？

    ReplyDelete
  4. UnknownMarch 21, 2015 at 10:32 PM

    個色好靚...
    師傳你的鹵水汁已多久了...
    我現有一支, 只有3個月, 每次煮完, 隔好再放冰櫃, 請問多久要再加鹵水包來煮...

    ReplyDelete
    Replies
    1. T&PMarch 22, 2015 at 7:27 AM

      我都唔記得有多少年了！
      我每次攞出嚟用都會加２粒八角, 老抽, 生抽, 绍酒和冰糖

      Delete
    2. UnknownMarch 24, 2015 at 6:23 AM

      THANKS 師傅,

      等我下次都加這些...

      Delete
  5. UnknownMarch 21, 2015 at 10:43 PM

    卥水最緊要色水，睇見D 相真係好想食呀！

    ReplyDelete
  6. 雀后March 22, 2015 at 11:19 AM

    鹵水雞髀，快靚正，我鐘意呀!

    ReplyDelete
  7. Shu Siu (如心恕也）March 22, 2015 at 7:20 PM

    剛巧昨日我也整了滷水雞翼同鴨翼，而我的滷水相信最少亦有七、八年…可能還再耐些！

    ReplyDelete

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