Friday, February 27, 2015

碟頭飯


喺 Tasman 買咗1包4隻大雞髀,

萬用醃粉醃咗嚟焗,

再配埋翠玉瓜炒珍珠菇,

咁就係我地呢晚嘅碟頭飯!


16 comments: