Friday, February 13, 2015

年糕


又到蒸糕時間,

今年第一蒸,

年糕


材料:
糯米粉 450g
澄麵粉 85g
片糖 500g
油3湯匙
水 700ml
薑一厚片

做法:
片糖, 薑, 水同放入煲中煮至糖溶, 熄火, 加入3湯匙油拌勻, 待涼
糯米粉, 澄麵粉過篩, 加入糖水拌勻, 過篩, 倒入已塗油 20cm 蒸盤中
大火隔水蒸一小時即成

7 comments:

  1. 年糕我未整過,有機會試試

    ReplyDelete
  2. 我今日蒸糕, 唔記得落油,又唔記得用油掃模呀。

    ReplyDelete
    Replies
    1. 吓,咁點算呀?糕邊要切爛哂嗎?

      Delete
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