Thursday, February 12, 2015

滑蛋粟米蝦仁


又要臨時加餸,

一接到"呵打"即刻去冷宮報到,

摷到包蝦仁,

一於整一家大细都鍾意食嘅滑蛋蝦仁


材料:
蝦仁
蛋5隻
粟米半杯
蔥花適量
鲜奶2湯匙
鹽1/3 茶匙
胡椒粉少許

做法:
蝦仁洗淨, 索乾水份, 用鹽, 胡椒粉略醃
蛋加奶, 鹽, 胡椒粉打勻, 加入葱花拌勻
燒紅鑊, 下油, 将蝦仁炒熟, 取出待用
另起鑊下油, 加入粟米兜炒片刻, 将蝦仁回镬,
将蛋液倒入, 不停兜炒至蛋液凝固即成

23 comments:

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