Friday, January 2, 2015

元旦晚餐


呢隻羊腿原先買嚟聖誕節食嘅,

後來買咗隻火腿,

大老爺話太多食物驚食唔哂喎,

留番隻羊腿新年先整嚟食！


材料：
羊腿一隻 2.4kg

醃料：
蒜頭３粒剁蓉
新鮮 rosemary 碎２湯匙
芥酱１湯匙
喼汁半湯匙
生抽３湯匙
意大利陳醋半湯匙
橄欖油３湯匙
黑椒粉


做法：
羊腿切去肥膏, 用醃料醃起碼４小時
預熱焗爐 180C
焗羊腿時間, 每 500g 焗 25 分鐘




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10 comments:

  1. Man ManJanuary 2, 2015 at 4:24 PM

    好厚肉有排食囉。

    ReplyDelete
  2. EE ChanJanuary 2, 2015 at 4:54 PM

    好大隻呀

    ReplyDelete
  3. LiJJanuary 2, 2015 at 6:16 PM

    啲薯仔買番黎已經有紋架？

    ReplyDelete
  4. 小安琪January 3, 2015 at 8:56 AM

    食一隻飽一星期啊I

    ReplyDelete
  5. UnknownJanuary 3, 2015 at 10:38 AM

    我唔食羊, 但側近D薯仔好吸引...

    ReplyDelete
  6. 艾華斯January 5, 2015 at 10:45 AM

    見你整羊腿，諗起冰箱有羊架，搵日整嚟食先~~

    ReplyDelete
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