大老爺好鍾意食茄子,
我時不時都會煮嚟食,
好食但個樣唔靚,
所以好少 post 上嚟囉!
舊式煮茄子係要經油炸過,
我地咁健康梗係唔會咁做啦,
我只係将茄子落鑊炒,
但係一定要多啲時間将茄子炒透!
材料:
大茄子一隻
蒜頭2粒剁蓉
蔴油少許
香醋半湯匙
汁料:
蠔油1湯匙半
生抽 1 湯匙
豆辦醬半湯匙
水半杯
做法:
燒红鑊, 下油, 将茄子炒透
加入蒜頭爆香
加入汁料將茄子煮腍
加入蔴油, 香醋, 兜勻上碟
炒得好靚呀
ReplyDelete多謝
Delete炒得好靚, 我炒會一pat pat.
ReplyDelete唔好切得咁細塊呀
Delete茄子我都成日煮架,因為街外食既好油。我多數用黎焗。
ReplyDelete如果食西餐我都會焗,食中餐就炒片啦
Delete香醋,我冇呵,用白醋得唔得呢?
ReplyDelete唔落醋都得
Delete我都係煮到一pat pat呀
ReplyDelete好食就得啦
Delete唔係喎,都好靚吖.
ReplyDelete多謝
Delete茄子太食油啦,一直唔敢煮呢!你炒得好靚啊!
ReplyDelete我落好少油去煮
Delete我也愛茄子呢 !!
ReplyDelete茄子好食
Delete我用白鑊煎架
ReplyDelete我用中式生鐡鑊,所以要用油"浪"鑊
Delete剛在 Facebook 見到有網友話用水灼都唔會變色,保持紫色,秘訣係茄子一定要完全浸入水內,避免接觸到空氣而氧化變色,所以一定要用道具壓住茄子,唔俾佢浮上嚟露出水面,佢話用日本鍋的木蓋最正!
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Delete大魔怪都鐘意食茄子架!
ReplyDelete茄子有益呀,又好食!
ReplyDelete同感! 好食, 但唔靚!!
ReplyDelete但係你炒得好靚呀!!
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ReplyDelete