Saturday, August 9, 2014

彈牙魚餅


又到清雪櫃時間,

摷到包魚柳,

本來想一次過剁哂佢,

不過呢輪啲手腳唔聽洗,

剁四塊已經係極限呀！

材料：
急凍魚柳四塊
果皮一角
蔥一條切幼粒
鹽半茶匙
胡椒粉


做法：
魚柳洗淨, 索乾水份
果皮浸軟, 剁碎
魚柳切片再剁成蓉, 加入鹽, 胡椒粉, 順一個方向攪拌至起膠
加入果皮, 蔥花拌勻,
將魚膠用手大力撻幾下
取一湯匙魚膠搓成餅形
下油镬煎至兩面金黃至熟即成






Posted by at
Labels:

18 comments:

  1. OhtriaAugust 9, 2014 at 3:53 PM

    開始清雪櫃,係咪好快出發??

    ReplyDelete
  2. LiJAugust 9, 2014 at 3:57 PM

    做乜手腳唔聽洗？？

    ReplyDelete
  3. tweetybird_3142August 9, 2014 at 5:52 PM

    用碎肉機幫吓手嗎！

    ReplyDelete
  4. EE ChanAugust 9, 2014 at 6:51 PM

    煎得好靚呀

    ReplyDelete
  5. 靚婆婆August 9, 2014 at 8:20 PM

    唔要葱得嗎？巧靚呀

    ReplyDelete
  6. 味之素August 10, 2014 at 12:02 AM

    整得好靚呀~

    ReplyDelete
  7. janejaneAugust 10, 2014 at 1:19 AM

    魚餅我至like！

    ReplyDelete
  8. KestrelAugust 10, 2014 at 6:49 PM

    P 姐妳無事嘛！？暫時用 food processor 代勞先啦！

    ReplyDelete
  9. LuyiAugust 12, 2014 at 2:08 PM

    睇相都覺得彈牙

    ReplyDelete
  10. Man ManAugust 12, 2014 at 3:34 PM

    我都好鍾意食魚餅架，你煎得好靚仔呀。

    ReplyDelete
  11. 愛麗斯的夢想世界August 14, 2014 at 2:36 PM

    This comment has been removed by the author.

    ReplyDelete
  12. 愛麗斯的夢想世界August 14, 2014 at 2:37 PM

    係咪就快又返香港去旅行呀? 今次會去邊度呀?

    ReplyDelete

Subscribe to: Post Comments (Atom)