Tuesday, August 19, 2014

滷水雞腿


出城飲茶前已經攞定樽陳年滷水汁出嚟解凍,

煮時加啲绍酒, 老抽, 生抽, 

快, 靚, 正！


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19 comments:

  1. 雀后August 19, 2014 at 3:43 PM

    快靚正呀!

    ReplyDelete
  2. janejaneAugust 19, 2014 at 4:45 PM

    我想食隻呢！

    ReplyDelete
  3. LiJAugust 19, 2014 at 5:47 PM

    陳年滷水汁有幾耐呀？

    ReplyDelete
  4. EE ChanAugust 19, 2014 at 8:26 PM

    想試味

    ReplyDelete
  5. KestrelAugust 19, 2014 at 9:10 PM

    係喎，點解之前唔識得將滷水汁打入冷宮呢，咁咪唔會發霉囉，真係死蠢！！

    ReplyDelete
  6. UnknownAugust 19, 2014 at 9:44 PM

    我都想食.

    ReplyDelete
  7. Katie kitchenAugust 19, 2014 at 10:17 PM

    真的快靚正呀

    ReplyDelete
  8. samwei 英國的生活都可以好港式August 20, 2014 at 3:11 AM

    陳年滷水發左毛，掉左了，好可惜。

    ReplyDelete
  9. Mommy DearestAugust 20, 2014 at 12:05 PM

    正正正

    ReplyDelete
  10. LuyiAugust 20, 2014 at 9:10 PM

    我支滷水都係入冷宫的，要用拎出嚟就煮得，好方便。不過我會稍加些少花椒八角。

    ReplyDelete

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