Thursday, August 14, 2014

蝦醬炒飯


一炒蝦酱真係成條街都聞到,

香噴噴呀！



材料：
米五杯加鹽1.5 茶匙煮成飯
火腿 250g 切粒
红蘿蔔１隻切粒
西芹２條切粒
粟米粒一罐
蔥３條切粒
蛋兩隻


調味料：
蝦酱１湯匙
孜然粉２茶匙
芫荽子粉１茶匙


做法：
起镬, 下油, 炒熟红蘿蔔, 西芹粒, 加入粟米粒, 火腿粒, 兜炒片刻, 取出待用
另起鑊, 下油３湯匙, 爆香調味料,
將白飯加入炒至散開,
加入蛋炒勻
将其餘材料加入兜勻即成

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17 comments:

  1. EE ChanAugust 14, 2014 at 4:02 PM

    我要一碗

    ReplyDelete
  2. janejaneAugust 14, 2014 at 8:03 PM

    好多料呀！正！

    ReplyDelete
  3. UnknownAugust 14, 2014 at 10:43 PM

    我好鍾意食蝦醬XX, 但唔敢响屋企整.

    ReplyDelete
  4. KestrelAugust 15, 2014 at 1:16 AM

    爆蝦醬時會唔會俾啲鬼投訴㗎？有啲香港人都好怕蝦醬味道，但我自己就好鍾意喇！

    ReplyDelete
    Replies
    1. T&PAugust 15, 2014 at 5:39 AM

      咁又無喎，我又唔係時時爆蝦醬

      Delete
  5. LiJAugust 15, 2014 at 2:57 AM

    王子唔like蝦酱，呢個我獨食！

    ReplyDelete
  6. samwei 英國的生活都可以好港式August 15, 2014 at 3:03 AM

    蝦醬惹味，我食到要添飯架。

    ReplyDelete
  7. OhtriaAugust 15, 2014 at 4:48 AM

    ｄ蝦醬味飄到過黎喇。

    ReplyDelete
  8. 雀后August 15, 2014 at 10:03 AM

    嘩，呢個飯我會食唔停口架!

    ReplyDelete
  9. 靚芒August 16, 2014 at 10:38 AM

    正呀，仲有無?

    ReplyDelete

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