Tuesday, August 12, 2014

星洲炒米


今日做無飯煮婦,

食炒米粉！





材料：
排粉 1 包
芽菜
洋蔥一隻切絲
紅甜椒半隻切絲
紅蘿蔔一隻切絲
火腿絲250g
蝦仁

調味料：
咖喱粉２湯匙
鹽 1 1/4 茶匙
生抽１湯匙
水１杯

做法：
排粉浸軟, 瀝乾水份備用
蝦仁用生抽, 胡椒粉醃半小時
燒紅鑊, 將洋蔥, 红蘿蔔, 红甜椒炒熟, 取出待用
另起鑊炒熟蝦仁, 取出待用,
另起鑊, 煮滚調味料, 加入排粉炒至軟身及收乾水份
加入火腿, 芽菜兜勻
将其餘材料回鑊兜勻即可上碟


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23 comments:

  1. Man ManAugust 12, 2014 at 3:29 PM

    唔該，我落單要一碟星州炒米呀！

    ReplyDelete
  2. UnknownAugust 12, 2014 at 3:56 PM

    炒米粉係我最愛, 可唔可以要2碗呀? ^^

    ReplyDelete
  3. KaAugust 12, 2014 at 4:03 PM

    呢個真係正，我超愛

    ReplyDelete
  4. LiJAugust 12, 2014 at 5:33 PM

    我又食！

    ReplyDelete
  5. LuyiAugust 12, 2014 at 6:23 PM

    我都要一碟呀

    ReplyDelete
  6. EE ChanAugust 13, 2014 at 12:26 AM

    好多料喎

    ReplyDelete
  7. OhtriaAugust 13, 2014 at 12:37 AM

    好想食. 搵日要出手.

    ReplyDelete
  8. KestrelAugust 13, 2014 at 3:41 AM

    簡唔中食雜糧都唔錯，多點新鮮感，唔使成日食飯咁悶！

    ReplyDelete
  9. samwei 英國的生活都可以好港式August 13, 2014 at 3:45 AM

    最香又惹味呀

    ReplyDelete
  10. Mei MeiAugust 13, 2014 at 9:51 AM

    我粆親米粉都碎晒！

    ReplyDelete
  11. 艾華斯August 13, 2014 at 12:28 PM

    I like this!! 不過我通常出街食:P

    ReplyDelete
  12. Katie kitchenAugust 13, 2014 at 1:15 PM

    勁多料呀 !!

    ReplyDelete
  13. Mommy DearestAugust 13, 2014 at 3:00 PM

    在星州的我要星州炒米，加杯可樂唔該 XD

    ReplyDelete
  14. UnknownAugust 16, 2014 at 11:40 PM

    下星期做copy cat

    ReplyDelete

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