Wednesday, June 4, 2014

炒粒粒

好耐無食炒粒粒,

上次去買餸買定一包五香豆干,

加埋雪櫃其他材料,

咁又炒出一大碟嘞！


材料：
五香豆干一包切粒
四季豆切粒
红甜椒切粒
粟米粒
蒜頭１粒剁蓉
葱花


調味料：
蠔油１湯匙
糖半茶匙
豆辦醤半湯匙
水２湯匙


做法：
燒熱鑊, 下油, 将四季豆兜炒片刻,
加入蒜蓉爆香
加入红甜椒粒, 粟米粒, 兜炒至熟,
贊酒, 下調味料兜炒片刻
豆干落鑊兜炒至熱, 
加入葱花兜勻即可上碟
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12 comments:

  1. KaJune 4, 2014 at 4:35 PM

    我都鍾意食炒粒粒，未試過五香豆干，下次買黎試下。

    ReplyDelete
  2. UnknownJune 4, 2014 at 4:47 PM

    我間中都鍾意煮個炒粒粒嚟食，送粥或者飯都啱！

    ReplyDelete
  3. Mei MeiJune 4, 2014 at 7:45 PM

    可以送潮州粥，正！

    ReplyDelete
  4. 小溫太June 4, 2014 at 8:53 PM

    正！一定好香口

    ReplyDelete
  5. LiJJune 4, 2014 at 9:17 PM

    惹味素菜(唔計蠔油)！

    ReplyDelete
  6. Little Ting TingJune 4, 2014 at 9:26 PM

    我都好鐘意炒粒粒, 但有時切到手軟

    ReplyDelete
  7. LuyiJune 4, 2014 at 10:24 PM

    最鐘意就係啲五香豆干，用嚟炒粒粒好好味。

    ReplyDelete
  8. KestrelJune 5, 2014 at 3:32 AM

    炒粒粒最好，每樣少少炒埋一大碟，又送得飯！

    ReplyDelete
  9. OhtriaJune 5, 2014 at 4:09 AM

    我買咗鬼佬豆腐想咁炒

    ReplyDelete
  10. samwei 英國的生活都可以好港式June 5, 2014 at 4:34 AM

    我都鍾意食，不過唔鍾意切咁多材料。

    ReplyDelete
  11. 雀后June 5, 2014 at 9:15 AM

    正，等我又炒俾大魔怪食先得!

    ReplyDelete
  12. UnknownJune 5, 2014 at 10:14 PM

    炒粒粒樣樣有D, 個個都鍾意.

    ReplyDelete

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