Friday, June 27, 2014

秘製混醤雞翼


大老爺一食就問用乜野醤油整得咁好味,

之唔係我嘅秘製混醬囉,

平時大老爺食完碗飯就收口唔再食餸,

今次居然同我掃碟呀！

材料：
雞翼十隻斬件
薑二片
蒜頭兩粒

汁料：
茄汁3 湯匙
BBQ sauce 燒汁2 湯匙
生抽１湯匙
紹酒１湯匙
喼汁１茶匙
韓式辣酱１茶匙
brown sugar 黃糖 1/4 杯
水３湯匙


做法：
燒熱鑊, 不用下油, 将雞翼煎至兩面金黃
加入蒜頭, 薑片爆香



 加入汁料, 上蓋, 慢火煮至雞翼熟及汁料濃稠即成 ( 其間要将雞翼翻動 )








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10 comments:

  1. tweetybird_3142June 27, 2014 at 4:50 PM

    雞翼點煮都好食！昨晚吃了檸檬雞翼。今晚就煮這咔哪！

    ReplyDelete
  2. EaterNoteJune 27, 2014 at 5:49 PM

    睇落好易整喎, 最啱我地尼D識食唔識煮既人啦.

    ReplyDelete
  3. Katie kitchenJune 27, 2014 at 7:02 PM

    好多汁好好味呀

    ReplyDelete
  4. 雀后June 27, 2014 at 7:03 PM

    個汁先至係精華呀！

    ReplyDelete
  5. UnknownJune 27, 2014 at 7:24 PM

    乜大老爺咁忍得口, 平時食完飯就唔食餸?!

    ReplyDelete
  6. LiJJune 27, 2014 at 7:45 PM

    可以令一個平時唔掃碟嘅人掃碟，呢個先係最大嘅like呀

    ReplyDelete
  7. EE ChanJune 27, 2014 at 8:33 PM

    呢個醬混得好

    ReplyDelete
  8. samwei 英國的生活都可以好港式June 28, 2014 at 3:01 AM

    你整得咁好食，我都會食多D啦

    ReplyDelete
  9. OhtriaJune 28, 2014 at 4:56 AM

    公開咗個食譜,e+咪唔係秘製囉??

    ReplyDelete
  10. KestrelJune 28, 2014 at 8:39 PM

    P 姐真係好，連秘製醬汁都公開。

    ReplyDelete

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