Tuesday, June 24, 2014

沙薑雞


又去 Tasman 買咗２隻9 號雞,

一隻要嚟煲湯,

一隻要嚟蒸！



材料：
9 號雞一隻


醃料：
沙薑粉１湯匙
鹽１茶匙
紹酒３湯匙
老抽１茶匙


做法：
雞用醃料醃過夜
大火蒸 35 分鐘至熟, 取出待涼, 斬件上碟
用蒸雞汁加入少許老抽, 煮滚, 埋獻, 淋在雞面即可進食


Posted by at
Labels:

20 comments:

  1. UnknownJune 24, 2014 at 3:02 PM

    ９號鷄即喺咩鷄嚟架？

    ReplyDelete
  2. janejaneJune 24, 2014 at 3:12 PM

    呢味好正喎！連汁都撈埋。

    ReplyDelete
  3. 雀后June 24, 2014 at 3:41 PM

    斤半雞，唔係好大隻喎!

    ReplyDelete
  4. LiJJune 24, 2014 at 4:48 PM

    我見你通常買9 號雞，呢個size好味啲？

    ReplyDelete
    Replies
    1. T&PJune 24, 2014 at 5:28 PM

      唔係好味啲，只係呢啲雞仔一餐食哂，我唔係咁鍾意食隔夜餸

      Delete
  5. UnknownJune 24, 2014 at 4:51 PM

    呢個size兩三個人剛好~

    ReplyDelete
  6. KestrelJune 24, 2014 at 5:10 PM

    點解啲雞用號數稱呼咁得意嘅？

    急凍雞都可以煲湯嗎？

    ReplyDelete
    Replies
    1. T&PJune 24, 2014 at 5:31 PM

      新鮮雞嚟架！
      呢度係咁架，一睇號數就知隻雞幾重

      Delete
    2. KestrelJune 28, 2014 at 8:10 PM

      乜原來外國都有新鮮雞呀？不過應該唔係活雞，係已經劏好哂，right？

      Delete
  7. UnknownJune 24, 2014 at 8:05 PM

    我地叫芝麻雞，又幾多肉喎。

    ReplyDelete
  8. Mei MeiJune 24, 2014 at 10:01 PM

    都好耐無食過好味既雞啦！

    ReplyDelete
  9. samwei 英國的生活都可以好港式June 25, 2014 at 3:02 AM

    900g 雞細細隻，好啱食，不過英國無的。

    ReplyDelete
  10. KaJune 26, 2014 at 5:42 PM

    900克好嫰，我買到最細隻都要一公斤多少少

    ReplyDelete

Subscribe to: Post Comments (Atom)