Monday, June 2, 2014

做節@老北京


我好著重做節,

無論係鬼佬節定係唐人節,

無非都係揾個借口一家人齊齊整整食餐飯,

仲有,

我可以偷懶唔煮飯,

出街食!




 鴨肉餃

 椒鹽帶子


葱油餅


干煸四季豆


 上湯浸菠菜


紅燒肉


 京醬肉絲配薄餅


 鴨絲炒麵


26 comments:

  1. Happy Dragon Boat Festival to you and your family. (mummy of two)

    ReplyDelete
  2. 好豐富呀! 我哋做節即係喺屋企煮, 無得偷懶.

    ReplyDelete
  3. 呢間你去得幾密,應該幾好

    ReplyDelete
  4. 今日,我簡簡單單煮家常菜食咋!

    ReplyDelete
  5. 今年只得我同細囡豬喺屋企,兼且佢又開始考試,所以我哋都只係食隻粽嚟應吓節就算嚕!

    ReplyDelete
  6. 香港節日岀街食好多人。

    ReplyDelete
  7. 好豐富,其實做節最好一家人齊齊整整坐低食餐飯,自己又唔洗煮可以抖下。

    ReplyDelete
  8. Replies
    1. 有乜野值得羨慕呀?

      Delete
    2. 可以一家人做節囉!

      自從我媽咪走咗之後,果然如佢所料,頭家散哂!

      Delete
  9. 端午節除了食糉真係無咩特別呀。可能我家全對 chinese 節日無興趣。

    ReplyDelete
  10. 浸波菜感覺好保, 好滋潤... ^_^

    ReplyDelete
  11. 我地都係要襯做節先容易D大圍食飯.

    ReplyDelete