Friday, May 2, 2014

蕃茄煮滑蛋

臨時要加餸,

真係神仙都無乎！

好在都仲有幾隻蕃茄,

咁就煮味家常餸,

蕃茄煮滑蛋！


材料：
雞蛋３隻
鮮奶30ml
番茄３隻

汁料：
茄汁３湯匙
镇江醋１湯匙
糖２湯匙
鹽1/4 茶匙
水半杯

做法：
蛋加奶, 1/4 茶匙鹽打至均勻
燒熱鑊, 下油２湯匙, 将油 "浪 "勻鑊身,
将蛋液倒下, 將蛋快手炒至凝固, 取出待用
用同一隻鑊, 将汁料加入煮至滚,
将番茄加入煮約５分鐘,
将蛋回鑊, 兜勻上碟




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25 comments:

  1. Shu Siu (如心恕也）May 2, 2014 at 9:06 AM

    是我家最愛的餸！

    ReplyDelete
  2. UnknownMay 2, 2014 at 9:44 AM

    加奶的原因是甚麼呢? 讓雞蛋更滑嫩嗎?

    ReplyDelete
  3. 雀后May 2, 2014 at 10:39 AM

    咁早有餸加!

    ReplyDelete
  4. UnknownMay 2, 2014 at 1:46 PM

    加完餸就大家都添飯

    ReplyDelete
  5. UnknownMay 2, 2014 at 3:04 PM

    最愛菜式之一！簡單快捷又好送飯！

    ReplyDelete
  6. UnknownMay 2, 2014 at 3:32 PM

    細豬囡最愛呢個餸！

    ReplyDelete
  7. EE ChanMay 2, 2014 at 9:53 PM

    簡單快捷又美味。

    ReplyDelete
  8. Katie kitchenMay 2, 2014 at 10:20 PM

    好味呀

    ReplyDelete
  9. OhtriaMay 3, 2014 at 5:06 AM

    呢個餸細個時時食.

    ReplyDelete
  10. 卡旻eMay 3, 2014 at 1:53 PM

    蛋好滑呀! yummy! yummy!

    ReplyDelete
  11. samwei 英國的生活都可以好港式May 3, 2014 at 10:02 PM

    我話你係叮噹囉

    ReplyDelete
  12. KestrelMay 3, 2014 at 11:01 PM

    呢味係最快手簡易加餸哦！

    加咗鎮江醋好味啲嗎？等我都試吓先！

    ReplyDelete
  13. UnknownMay 3, 2014 at 11:22 PM

    大人細路都啱!

    ReplyDelete
  14. 小安琪May 4, 2014 at 7:15 PM

    我好多時都煮尼個餸！不過無加奶 hehehe~

    ReplyDelete
  15. 水太太May 6, 2014 at 5:35 PM

    yummy!!

    ReplyDelete
  16. Mommy DearestMay 15, 2014 at 12:07 PM

    好味

    ReplyDelete

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