Thursday, April 24, 2014

泰式燒雞


幾日復活節假都唔好天,

明天  Anzac Day ,

又有 long weekend ,

希望唔好繼續落雨啦！



材料：
雞一隻 1.4kg

醃料：
香茅 2 條, 只要白色部份, 剁碎
蒜頭４粒剁蓉
薑蓉 1 湯匙
芫荽子粉 1 茶匙
黃薑粉 1 茶匙
魚露 2 湯匙
生抽 1 湯匙
酒 1 湯匙
油 2 湯匙


做法：
將所有醃料拌匀
雞從背部剪開
将醃料塗勻全隻雞, 醃約４小時,
入預熱 180C 焗爐焗 40 分鐘即成






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20 comments:

  1. Mommy DearestApril 24, 2014 at 3:19 PM

    我帶左可樂來啦！XD

    ReplyDelete
  2. UnknownApril 24, 2014 at 3:32 PM

    開飯喇！

    ReplyDelete
  3. 雀后April 24, 2014 at 3:47 PM

    雞髀呀,唔該!

    ReplyDelete
  4. KestrelApril 24, 2014 at 4:51 PM

    焗得好靚呀，流緊口水㖭！

    ReplyDelete
  5. EE ChanApril 24, 2014 at 9:37 PM

    啤一啤都好喎

    ReplyDelete
  6. LiJApril 24, 2014 at 11:21 PM

    正爆呀

    ReplyDelete
  7. UnknownApril 25, 2014 at 12:11 AM

    今次我想食翼呀~

    ReplyDelete
  8. samwei 英國的生活都可以好港式April 25, 2014 at 4:14 AM

    咁大件雞胸對著我，即係叫我食左佢。

    ReplyDelete
  9. OhtriaApril 25, 2014 at 5:58 AM

    long weekend有乜好節目?

    ReplyDelete
  10. NottyCatsApril 25, 2014 at 1:47 PM

    一定好好味

    ReplyDelete
  11. LuyiApril 25, 2014 at 3:34 PM

    隻雞好好肉地喎, 雞胸肉都咁厚.

    ReplyDelete
  12. T&PApril 25, 2014 at 5:39 PM

    呢度的雞係咁厚肉

    ReplyDelete

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