Thursday, March 6, 2014

paprika chicken



二少爺又話要食雞胸肉,

費事突登煮開比佢食,

咁我地一齊陪佢食嘞！

材料：
雞胸肉２隻

醃料：
Paprika 1 茶匙
孜然粉 1 茶匙
蒜粉 1 茶匙
䀋 3/4 茶匙
酒 1 湯匙

做法：
雞肉用醃料醃起碼２小時
入預熱 200C 焗爐焗 20 分鐘即成
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22 comments:

  1. AnonymousMarch 6, 2014 at 3:03 PM

    雞胸肉有乜好食，辛苦了爸媽！....老三

    ReplyDelete
  2. Katie kitchenMarch 6, 2014 at 3:16 PM

    焗得好靚呀 !

    ReplyDelete
  3. NottyCatsMarch 6, 2014 at 4:12 PM

    请问孜然粉係咪cumin？

    ReplyDelete
  4. 艾華斯March 6, 2014 at 5:18 PM

    你整得好似餐廳賣個啲呀~~其實我同阿妹都覺雞胸肉OK，不過爸媽就唔太中意，所以屋企通常整雞脾肉^^

    ReplyDelete
    Replies
    1. T&PMarch 7, 2014 at 6:37 AM

      平時我都係用雞髀肉，不過要就二少爺無辦法1

      Delete
  5. T&PMarch 6, 2014 at 6:17 PM

    平時我都係用雞髀肉，不過要就二少爺無辦法1

    ReplyDelete
  6. UnknownMarch 6, 2014 at 6:55 PM

    我家大囡豬都愛食雞胸肉！

    ReplyDelete
  7. EE ChanMarch 6, 2014 at 7:40 PM

    我都係鍾意雞脾肉多D~

    ReplyDelete
    Replies
    1. T&PMarch 7, 2014 at 6:38 AM

      平時我都係用雞髀肉，不過要就二少爺無辦法

      Delete
  8. LiJMarch 6, 2014 at 9:07 PM

    如果食健康餐，我覺得雞胸肉好過火雞呀

    ReplyDelete
  9. 卡旻eMarch 6, 2014 at 10:24 PM

    我都鍾意食雞胸肉

    ReplyDelete
  10. KestrelMarch 7, 2014 at 1:59 AM

    我食雞多數都係食雞胸。

    ReplyDelete
  11. skMarch 7, 2014 at 2:56 PM

    請問醃料3/4 茶匙是什麼?

    ReplyDelete
  12. T&PMarch 7, 2014 at 4:15 PM

    係鹽

    ReplyDelete
  13. UnknownMarch 7, 2014 at 10:49 PM

    我真係麻麻食胸~

    ReplyDelete

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