Sunday, March 23, 2014

脆皮鹽焗雞扒


激Ｃ我,

行咗幾間唐人舖都搵唔到沙薑粉,

做唔到自製鹽焗雞粉,

咁為有買盒現成鹽焗雞粉用住先啦！



材料：
雞髀肉三塊切大件
鹽焗雞粉3/4 包
semolina 粗粒小麥粉


做法；
雞肉用鹽焗雞粉醃約 2 小時
臨煎前上粗粒小麥粉
燒熱鑊, 下油六湯匙, 半煎炸将雞扒煎至金黃至熟即成


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28 comments:

  1. Katie kitchenMarch 23, 2014 at 3:29 PM

    一望就知脆脆啦 ! 下次再買過 可能未返貨呢

    ReplyDelete
  2. AnonymousMarch 23, 2014 at 3:29 PM

    Yummy yummy, and 兩公婆 '隊' 番杯啤酒都很好啊....老三

    ReplyDelete
  3. 雀后March 23, 2014 at 3:59 PM

    我嚟食雞呀!

    ReplyDelete
  4. KestrelMarch 23, 2014 at 4:12 PM

    喺香港，沙薑粉都唔係咁易搵到嚟買，反而鹽焗雞粉就周圍都有得賣！

    ReplyDelete
    Replies
    1. T&PMarch 24, 2014 at 4:09 AM

      真係咁難買？

      Delete
    2. KestrelMarch 24, 2014 at 5:39 PM

      係呀，可遇不可求！可能只係我屋企附近難買到啦！

      Delete
  5. EE ChanMarch 23, 2014 at 4:15 PM

    返來香港買多幾包啦。

    ReplyDelete
  6. UnknownMarch 23, 2014 at 5:02 PM

    半煎炸D色都咁渾巡!!!! 我半煎炸D色成日都唔靚, 特別係側邊... T_T

    ReplyDelete
  7. UnknownMarch 23, 2014 at 5:24 PM

    脆卜卜睇見都想食。

    ReplyDelete
  8. janejaneMarch 23, 2014 at 6:57 PM

    炸得好靚引鬼C人囉！

    ReplyDelete
  9. LiJMarch 23, 2014 at 7:35 PM

    我久唔久係咁，所以用習慣了乜都要多存一點

    ReplyDelete
  10. Mei MeiMarch 23, 2014 at 9:49 PM

    睇到都知道脆，粗粒小麥超市有嗎？

    ReplyDelete
  11. UnknownMarch 24, 2014 at 12:25 AM

    見到就想食!

    ReplyDelete
  12. samwei 英國的生活都可以好港式March 24, 2014 at 12:39 AM

    脆卜卜，可以空口食哂。

    ReplyDelete
  13. OhtriaMarch 24, 2014 at 4:24 AM

    好多時都係咁,要搵時搵極都冇.

    ReplyDelete
  14. UnknownMarch 24, 2014 at 1:26 PM

    呢排星星興起炸雞熱，你正合時

    ReplyDelete
  15. LuyiMarch 24, 2014 at 3:44 PM

    反而我呢邊買到沙薑粉, 買唔到鹽焗雞粉.

    ReplyDelete

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