Sunday, March 2, 2014

肉骨茶


上一次去買餸,

已經買好哂肉,

比哂錢正準備走人,

肉佬忽然話豬尾骨兩塊六蚊,

平喎！

咁又順手買埋嘞！




我鍾意當歸味,

加多一舊當歸落去煲


呢度係１塊豬尾骨,

３蚊真係抵


以前有個馬來亞朋友教我落埋東菇, 原隻蒜頭一齊煲


唔鍾意啲湯太深色,

無跟包裝指示落老抽呀！


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19 comments:

  1. EE ChanMarch 2, 2014 at 3:34 PM

    好多料，一定好味。

    ReplyDelete
  2. Man ManMarch 2, 2014 at 3:39 PM

    請問當歸放係雪櫃可以放幾耐架？

    ReplyDelete
    Replies
    1. T&PMarch 2, 2014 at 6:56 PM

      唔知呀，我呢啲擺咗好耐呀

      Delete
    2. Man ManMarch 3, 2014 at 2:11 PM

      雪櫃有擺左幾年嘅當歸，真係唔知可唔可以食添。

      Delete
  3. 水太太March 2, 2014 at 4:34 PM

    噢... 我唔太喜歡當歸味呢... 但個肉骨茶好似好吸引咁﹗

    ReplyDelete
  4. Mei MeiMarch 2, 2014 at 5:28 PM

    我家都仲有好多肉骨茶包，要努力d清下佢先！

    ReplyDelete
  5. LiJMarch 2, 2014 at 8:19 PM

    肉骨茶唔啱食，下集再黎過！

    ReplyDelete
  6. 卡旻eMarch 2, 2014 at 10:20 PM

    我都like肉骨茶, 不過唔使加多舊當歸喇!

    ReplyDelete
  7. KestrelMarch 3, 2014 at 1:28 AM

    呢隻牌子肉骨茶係幾好味！

    我初初都無原個蒜頭落，覺得唔多衛生，後尾我一個大馬華僑 friend 話咁樣可以有蒜頭甜味，但又唔會好濃蒜味。

    ReplyDelete
  8. OhtriaMarch 3, 2014 at 4:21 AM

    呢個唔啱我tim

    ReplyDelete
  9. Katie kitchenMarch 3, 2014 at 4:47 AM

    嘩 好足料呀

    ReplyDelete
  10. LuyiMarch 3, 2014 at 3:59 PM

    我煮肉骨茶都唔鐘意落老抽架, 不過我鐘意潮式多啲.

    ReplyDelete
  11. UnknownMarch 3, 2014 at 10:44 PM

    我唔食得當歸！

    ReplyDelete
  12. UnknownMarch 4, 2014 at 2:26 PM

    我都鍾意當歸陣味!

    ReplyDelete
  13. UnknownAugust 18, 2014 at 9:02 AM

    想問下知唔知點解會苦? 已跟足指示去做...-__-"

    ReplyDelete
  14. UnknownAugust 18, 2014 at 12:20 PM

    咁點解呢? 我都係用a1...!

    ReplyDelete

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