Friday, February 21, 2014

易家靚叉燒


二少爺返嚟食飯,

咁我整定啲靚叉燒佢嘆！


醃料:
绍酒 1湯匙
生抽1湯匙
海鲜醬 1 湯匙
叉燒醬 3 湯匙
茄汁 1 湯匙
麻油１湯匙

做法﹕
梅頭肉切大件 ( 約２吋厚 )
用醃料醃起碼２小時以上,
入預熱 180c 焗爐每面焗 20 分鐘即成






Posted by at
Labels:

31 comments:

  1. 雀后February 21, 2014 at 4:35 PM

    第一，我又要食叉燒呀!

    ReplyDelete
  2. OhtriaFebruary 21, 2014 at 5:27 PM

    多汁,正!

    ReplyDelete
  3. UnknownFebruary 21, 2014 at 6:26 PM

    我尋晚都係整咗叉燒喎！

    ReplyDelete
  4. Terry MaFebruary 21, 2014 at 6:50 PM

    我第4應該有得食掛

    ReplyDelete
  5. UnknownFebruary 21, 2014 at 7:34 PM

    嘩!雙眼發光

    ReplyDelete
  6. LiJFebruary 21, 2014 at 8:03 PM

    二少爺實開心

    ReplyDelete
    Replies
    1. T&PFebruary 22, 2014 at 4:54 AM

      係呀，佢一個人食咗半碟叉燒呀

      Delete
  7. so pansyFebruary 21, 2014 at 9:12 PM

    叉燒靚得好交關，吸引呀~~

    ReplyDelete
  8. EE ChanFebruary 21, 2014 at 9:45 PM

    重有冇我份~

    ReplyDelete
  9. UnknownFebruary 21, 2014 at 9:55 PM

    斬大舊义燒..我又食....正呀!!!

    ReplyDelete
  10. KestrelFebruary 21, 2014 at 10:55 PM

    嘩，無得頂呀！！

    ReplyDelete
  11. samwei 英國的生活都可以好港式February 22, 2014 at 3:58 AM

    啖啖肉，正呀！

    ReplyDelete
  12. UnknownFebruary 22, 2014 at 10:37 AM

    最衰我一個人整唔到... 好想食呀!!!! >_<
    你最後張相好多汁... D汁係另外加上去? 我以前都係用你個食譜, 但焗完後無汁... 我都想好似你咁有汁... 要另外煮嗎?

    ReplyDelete
    Replies
    1. T&PFebruary 22, 2014 at 1:22 PM

      將醃汁喺翻轉叉燒時倒埋入去焗，咁焗完就有汁嘞

      Delete
  13. UnknownFebruary 22, 2014 at 11:24 AM

    好味叉燒,睇見想食.

    ReplyDelete
  14. 靚芒February 22, 2014 at 2:05 PM

    焗爐借咗比靚弟, 無得焗.

    ReplyDelete
  15. 水太太February 22, 2014 at 6:53 PM

    一睇就知道好味道~~!!

    ReplyDelete
  16. Mr and Mrs LeungFebruary 24, 2014 at 9:46 AM

    好似酒樓咁靚喎

    ReplyDelete
  17. LuyiFebruary 24, 2014 at 3:52 PM

    易家燒品遠近馳名呀!

    ReplyDelete
  18. UnknownMarch 5, 2014 at 7:07 PM

    真係好好好正！今次要帶醬料返嚟整！

    ReplyDelete
  19. UnknownMarch 26, 2014 at 2:24 PM

    yummy... 好好味呀! juicy..我試下整先!!

    ReplyDelete

Subscribe to: Post Comments (Atom)