Monday, February 17, 2014

芝士粟米雞蓉吞拿魚焗螺絲粉


執開廚櫃,

發覺我買咗好多忌廉粟米湯,

其實我好少煮罐頭湯,

買嚟都係煮餸用！



材料﹕
螺絲粉一包
粟米湯一罐
粟米粒一罐
红甜椒半隻切粒
吞拿魚一罐
新鮮 basil 碎 2 湯匙
芝士碎 1 杯

做法﹕
螺絲粉依包裝指示煮腍, 瀝乾水份
將粟米湯加水一罐煮滚, 加入其餘材料拌勻
鹽調味
將螺絲粉放入焗盆
入预熱 200c 焗爐焗 20 分鐘至芝士溶及金黄即成






Posted by at
Labels:

28 comments:

  1. KestrelFebruary 17, 2014 at 3:16 PM

    我屋企都一定有幾罐粟米蓉同粟米粒看門口，粟米蓉滾湯或煮餸；粟米粒就整沙律。

    ReplyDelete
  2. Mr and Mrs LeungFebruary 17, 2014 at 3:40 PM

    我反而好鍾意飲罐頭湯，雖然唔健康。。。

    ReplyDelete
  3. Terry MaFebruary 17, 2014 at 3:52 PM

    我買罐頭湯又係用黎煮野多架

    ReplyDelete
  4. 雀后February 17, 2014 at 5:22 PM

    我實有幾罐罐頭湯看門口架!

    ReplyDelete
  5. EE ChanFebruary 17, 2014 at 5:26 PM

    呢個罐頭湯煮野好好味。

    ReplyDelete
  6. UnknownFebruary 17, 2014 at 7:06 PM

    我都有D罐頭看門口！

    ReplyDelete
  7. LiJFebruary 17, 2014 at 7:40 PM

    忌廉粟米湯呢類我度全部冇得賣

    ReplyDelete
  8. so pansyFebruary 17, 2014 at 9:35 PM

    我都會入定存貨，煲湯煮餸都會用㗎！

    ReplyDelete
  9. Man ManFebruary 17, 2014 at 9:53 PM

    罐頭粟米湯我都鍾意飲架。

    ReplyDelete
  10. KaFebruary 17, 2014 at 10:06 PM

    我都鍾意罐頭粟米湯， 屋企實有幾罐看門口。

    ReplyDelete
  11. 卡旻eFebruary 17, 2014 at 10:20 PM

    廚櫃必備粟米湯 & 粟米粒罐頭

    ReplyDelete
  12. samwei 英國的生活都可以好港式February 18, 2014 at 4:40 AM

    我都係， 罐頭湯用來煮餸。

    ReplyDelete
  13. UnknownFebruary 18, 2014 at 9:42 AM

    唔知點解你D新post不會在我的 google十出現，每次要來網絡版才看到和留言

    ReplyDelete
  14. UnknownFebruary 18, 2014 at 11:20 AM

    粟米粒,蓉,兩樣好用,方便.

    ReplyDelete
  15. UnknownFebruary 18, 2014 at 11:10 PM

    面層D芝士...真係無敵!!! 流晒口水!

    ReplyDelete
  16. Mei MeiFebruary 19, 2014 at 4:33 PM

    我啱食呢個，又偷走先！

    ReplyDelete

Subscribe to: Post Comments (Atom)