Thursday, February 13, 2014

番茄薯仔焗雞


番茄薯仔幾時都係好拍檔,

加埋 rosemary 簡值係完美组合






材料﹕
chicken maryland 4 隻斬件
番茄 2 隻切粒,
薯仔 3 隻切件
蒜頭 3 粒切片
rosemary 2 枝,
白酒 1/2 杯



做法﹕
雞髀用鹽, 黑椒粉略醃



將所有材料放入焗盆中,

鹽, 黑椒粉調味,

入預熱 200C 焗爐焗 45 分鐘即成


順手一爐焗埋南瓜,

焗 30 分鐘即成








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23 comments:

  1. Mr and Mrs LeungFebruary 13, 2014 at 3:34 PM

    你好似好鍾意煮雞脾

    ReplyDelete
  2. UnknownFebruary 13, 2014 at 4:28 PM

    好健康嘅一餐！

    ReplyDelete
  3. so pansyFebruary 13, 2014 at 4:38 PM

    我鍾意食焗南瓜呀~~~

    ReplyDelete
  4. EE ChanFebruary 13, 2014 at 8:18 PM

    呢餐健康呀。

    ReplyDelete
  5. LiJFebruary 13, 2014 at 8:34 PM

    焗完d南瓜甜好多，仲有脆邊食

    ReplyDelete
  6. Mei MeiFebruary 13, 2014 at 8:41 PM

    好有睇頭呀！一於明晚照跟！

    ReplyDelete
  7. 雀后February 13, 2014 at 9:23 PM

    簡單又好味道，我又要跟呀!

    ReplyDelete
  8. UnknownFebruary 13, 2014 at 11:52 PM

    底下D南瓜一定正爆~

    ReplyDelete
  9. 地地February 14, 2014 at 3:46 AM

    煮呢個餸好方便喎！請問唔用白洒可以用咩代替?

    ReplyDelete
  10. samwei 英國的生活都可以好港式February 14, 2014 at 5:30 AM

    一定是自家種的rosemary 啦

    ReplyDelete
  11. UnknownFebruary 14, 2014 at 1:30 PM

    元宵節快樂

    ReplyDelete
  12. Mommy DearestFebruary 14, 2014 at 2:31 PM

    色,香,味全, yum

    ReplyDelete
  13. UnknownFebruary 14, 2014 at 2:47 PM

    又方便又簡單賣相又好!!!

    ReplyDelete

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