Monday, December 30, 2013

又係越南美食


其實今個星期係唔使去 Springvale 越南區買餸嘅,

不過大老爺想去食越南粉,

咁就順便去肉佬度入貨！



大老爺嘅燒雞檬, 配埋個魚露汁真係正


蝦豬肉米纸卷



我嘅三色冰

特別牛肉湯河

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18 comments:

  1. LiJDecember 30, 2013 at 3:58 PM

    我想食個撈檬，揾日要整黎食

    ReplyDelete
  2. 雀后December 30, 2013 at 8:51 PM

    又嚟引我，超想食生牛河呀!

    ReplyDelete
  3. so pansyDecember 30, 2013 at 11:10 PM

    我鍾意濕濕地，湯河啱我呀~~

    ReplyDelete
  4. OhtriaDecember 31, 2013 at 5:05 AM

    撈檬想食啊!

    ReplyDelete
  5. janejaneDecember 31, 2013 at 6:41 AM

    蝦豬肉米纸卷，我鍾意！

    ReplyDelete
  6. 小溫太December 31, 2013 at 11:46 AM

    好味呀！睇完我都想食碗生牛肉河添

    ReplyDelete
  7. JackieDecember 31, 2013 at 1:44 PM

    你嗰度越南餐夠正宗。

    ReplyDelete
  8. UnknownDecember 31, 2013 at 11:16 PM

    我都想食果碗生牛河~

    ReplyDelete
  9. Man ManJanuary 1, 2014 at 8:19 PM

    蝦豬肉米纸卷，同三色冰我都好鍾意呀。

    ReplyDelete
  10. UnknownJanuary 4, 2014 at 8:03 PM

    Oz吃越南牛肉粉特別正

    ReplyDelete

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